Salmon Head

Place of Origin:
South Africa

Drying Process:
AD

Variety:
atlantic salmon, Japanese Sanriku Salmon

Weight (kg):
22

Additives:
100%

Freezing Process:
BQF

Max. Moisture (% ):
100%

Part:
WHOLE

PH Value:
100%

Preservation Process:
Water

Feature:
Low - Carb, Low - Sugar, Non - Nicotine, Low - Fat, Low - Salt, Low - Sodium, Organic, Vitamins, Nutritious, EFFECTIVE

Packaging:
Vacuum Pack, Bulk, Box

Grade:
Top Grade

Shelf Life:
24 months

Shape:
Block

Product name:
FROZEN SALMON FILLET

Product Type:
Frozen Fish

DELIVERY TIME:
3 Days

Key word:
Fresh Seafoods

Color:
Natural Color

Package:
2x11 Kg Blocks

Usage:
Restaurants Catering Buffet

Payment Term:
T/T30% + 70%

MOQ:
1 Ton