Español
Divisa CLP
Pesacado, Chilean Seabass comprar en Valvidia
Comprar Pesacado, Chilean Seabass
Pesacado, Chilean Seabass

Pesacado, Chilean Seabass

Disponibles
Consulte precio con el vendedor
Entrega:
Vendedor
Chile, Valvidia
(Mostrar en el mapa)
+56( 
Mostrar teléfonos
Descripción

Pesacado, Chilean Seabass

Oro Conger, Ling, rosa brosmio Anguila, Congrio Dorado
Golden King Clip: la centolla chilena, mejillones, crustáceos, Delicatessen, moluscos, equinodermos

Big, moist tender flakes of flavor are the trademarks of Chilean Sea Bass. Superb when grilled or boiled, the rich taste and firm texture of this deep-water fish has made it an international favorite. The high content of omega 3 fatty acids makes this an ideal food for the prevention of heart disease. Meat from the raw Chilean Sea Bass is snow white. When cooked, the meat remains white, comparable to cod in appearance. The average weight of a commercially caught Sea Bass is 20 pounds, though fully-grown adults can reach 250 pounds. It is a slow growing and long-lived fish, which reaches maturity between 10 to 12 years and can, live up to 50 years. Despite its market name, Chilean Sea Bass is not related to either true Sea Basses or to other saltwater basses. It is a member of the Nototheniidae family.
The catch is delivered gutted to our plant where it is then headed and washed and immersed in a brine solution that has been mechanically chilled to 32º F/ 0º C to maintain moisture and freshness.
Be sure to contact us to discuss your special pack and processing needs.

Origin
Harvested off the Southern Chilean Pacific Coast, by our long line fishing boats. This large deepwater fish is found between the depths of 1600 - 3200 feet. At Isla del Rey we are committed to the sustainable cultivation of marine products. We respect the Convention of the Conservation of Antarctic Marine Living Resources. This fish is protected from harvest June 1 through August 31.

Contactar el vendedor
Pesacado, Chilean Seabass
Pesacado, Chilean Seabass
Tipos de entrega
Comparar0
BorrarLos elementos seleccionados: 0