Pulpa de Betarraga

Pulpa de Betarraga

PHYSICAL - CHEMICAL CHARACTERISTICS:
Screen : 0.020" (0.5mm), 0.028" (0.7 mm).
°Brix : 20 - 22 (Direct Refractometry).
Bostwick : < 12 cm (Bostwick 15 ºBrix, 20ºC, 30 seg.)
H.M.C. : < 16 % (Howard Mould Count).
pH : 4.6 - 5.5 (Reading Direct Potenciometric)
Acidity : 0.20 % - 0.60 % (Citric acid)
ORGANOLEPTIC REQUIREMENTS:
Colour : Characteristic of the variety.
Flavor : Characteristic of the variety.
Aroma : Characteristic of the variety.