Vino d
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Especificaciones técnicas
- Tipo de vinoVino de miel
Descripción
This wine has great violet-red color. It shows interesting fruit notes of blackberries and plum to the nose. The toasted oak notes, joint to the barrel aging, come out nicely in the mouth.
Variety
85% Cabernet Sauvignon, 10% Carménère y 5% Cabernet Franc of Sandy clay loam.
Harvest
Hand-picked grapes between April 25 and May 15, 2009.
Food Pairing Suggestion
Recommended to be served with all red meats and spicy dishes. Aged cheeses are a great complement for its tannins.
Related Awards
Gold Medal, Concours Mondial de Bruxelles Chile, 2009
Silver Medal, Catad'Or Grand Hyatt S
Variety
85% Cabernet Sauvignon, 10% Carménère y 5% Cabernet Franc of Sandy clay loam.
Harvest
Hand-picked grapes between April 25 and May 15, 2009.
Food Pairing Suggestion
Recommended to be served with all red meats and spicy dishes. Aged cheeses are a great complement for its tannins.
Related Awards
Gold Medal, Concours Mondial de Bruxelles Chile, 2009
Silver Medal, Catad'Or Grand Hyatt S
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Vino d
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